Cuisine
Time
30 mins mins
Servings
6 people people
• Whisk the ingredients for the bread mix together until a smooth batter is formed (consistency of cake batter).
• Preheat the oven to 200°C. fry your bacon in a pan on a medium heat until crispy and golden brown. Fill the muffin tin up to half way full with the batter, dividing it into 6 equal portions.
