Cuisine
Time
30 min mins
Servings
2 people people
• Slice the chicken thighs in half to thin out. Place in a large mixing bowl and massage ‘The Marinade’ well around all the chicken.
• Mix the batter ingredients together in a large bowl.
• Mix ‘The Sauce’ ingredients together in a bowl until sugar fully dissolves.
• Mix ‘the dressing’ together well and then pour and mix well into the sliced vegetables.
