Cuisine
Time
35 min mins
Servings
2 people people
• Slice through the joint of the chicken wings to separate the flats and drums to make them easier to fry without using excessive amounts of oil. Place in a large mixing bowl and massage ‘The Marinade’ well around all the chicken wings, taking care to use the cornflour/corn starch and baking powder at the end.
• Mix ‘The Sauce’ ingredients together in a bowl until sugar fully dissolves.
• BUILD YOUR WOK CLOCK: Starting at 12 o’clock with the bowl of marinated chicken wings, followed by the peanuts, garlic, chopped dried chillies and lastly ‘The Sauce’.