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Posted on 12th Jul 2025

Korean Fried Chicken Wings (The Real Kfc)

Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.

Cuisine

Time

35 min mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 8 whole chicken wings
  • Vegetable oil for deep frying
  • 4-5 cloves garlic, finely sliced
  • 4-5 large dried red chillies, soaked in hot water for 10 minutes and roughly chopped
  • Handful toasted peanuts
  • 1 tbsp. sesame seeds

The Marinade

  • ½ tsp. sea salt
  • ½ tsp. black pepper
  • ½ thumb sized piece of ginger
  • 2 cloves garlic
  • 200g cornflour or cornstarch
  • 1 tsp baking powder

The Sauce

  • 1 tsp English mustard
  • 2 tbsp. gochujang (Korean Chilli Paste)
  • 2 tbsp. light soy sauce
  • 3 tbsp. maple syrup or honey
  • 1 tbsp. brown sugar
  • 1 tbsp. rice vinegar

Method

• Slice through the joint of the chicken wings to separate the flats and drums to make them easier to fry without using excessive amounts of oil. Place in a large mixing bowl and massage ‘The Marinade’ well around all the chicken wings, taking care to use the cornflour/corn starch and baking powder at the end.

• Mix ‘The Sauce’ ingredients together in a bowl until sugar fully dissolves.

• BUILD YOUR WOK CLOCK: Starting at 12 o’clock with the bowl of marinated chicken wings, followed by the peanuts, garlic, chopped dried chillies and lastly ‘The Sauce’.

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