Cuisine
Time
3 hrs mins
Servings
2 people people
Place all marinade ingredients into a blender and pour over the pork belly. Leave to marinate for at least 2-3 hours, or overnight in the fridge for best results.
In a large bowl combine the masa marina with salt, oil, and hot water. Knead just until a smooth dough forms, 2-3 minutes. Wrap the dough in plastic wrap and set aside to rest for at least 20 minutes.
