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Posted on 12th Jul 2025

Lamb Rendang

An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.

Cuisine

Time

3 hr mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 500g lamb neck fillets
  • 625ml thick coconut milk
  • 250ml hot water
  • Spices 5-10 dried chillies (soaked in hot water for 15 mins)
  • 15 Thai shallots
  • 3 lemongrass stalks
  • 2cm fresh galangal
  • 2cm fresh ginger
  • 1cm fresh turmeric root

The Stock

  • 100g freshly grated coconut or ¾cup of dried coconut
  • 3tbsp concentrated tamarind
  • 2 kaffir Lime Leaves
  • 2tsp sugar
  • 1-2tsp salt

Method

• Drain chillies then deseed and pound with all the other spices in a pestle and mortar using a little coconut milk to help make a smooth paste.

• Pour this over the diced lamb and mix well to marinate.

• Meanwhile, fry the grated coconut in oil on a low heat for 5-10 minutes then once golden brown, grind in a blender adding all of the other stock ingredients.

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