Cuisine
Time
2 hr 10 mins mins
Servings
4 people people
Masala Powder
Curry Sauce
Garnish
1. Using a spice grinder or a pestle and mortar, grind the black and green cardamom pods, cloves, cinnamon stick, bay leaves, cumin seeds and chillies to a fine powder and set aside.
2. In the small bowl of a food processor, whizz together the garlic and ginger with a good splash of water to a purée.
