Cuisine
Time
30 mins mins
Servings
1-2 people
1 roast chicken breast, sliced into thick batons
⅓ small cabbage, shredded
1 large bunch coriander (stalks and leaves), roughly chopped
½ red onion, sliced
1 red chili, sliced into strips
Thumb-sized piece of ginger, cut into matchsticks
3–4 kaffir lime leaves, finely shredded
1 tbsp Thai red curry paste
1 tbsp fish sauce
1½ tsp sugar
Splash of chicken stock
Oil for stir frying
Prep Your Aromatics: Slice red onion, chili, and ginger into matchsticks. Shred lime leaves.
