Cuisine
Time
20 mins mins
Servings
4 people people
2 nests of egg noodles
½ thumb sized piece of ginger
4 spring onions
2 garlic cloves
A bunch of tenderstem broccoli
3 whole pak choi
1 bowl of corn flour paste (1 tablespoon of corn flour mixed with 3 tablespoons water)
The Sauce
1 ½ teaspoon chilli oil
1 tbsp vegetarian stir fry sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
a pinch of sugar
1 tsp sesame oil
.
