Cuisine
Time
30 min mins
Servings
2 people people
1. Cut the chicken into 2cm cubes and place in a large mixing bowl. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated, then add the seasoned cornflour and rub it into the chicken. The chicken pieces will first start to stick together in clumps but will start to separate as you continue to rub them. Once all the chicken has completely separated it is ready to be fried.
2. Mix the sauce ingredients together in a small prep bowl or ramekin. In a separate ramekin mix the cornflour paste with the custard powder
