Cuisine
Time
1 hr mins
Servings
4 people people
1. Finely slice the fresh ginger and place in a small prep bowl
2. Cut all the spring onions into thirds and place in the same pre bowl
3. Mix the oyster sauce, beer & dash of dark soy sauce together
4. Prepare a small bowl of cornflour paste (1:1 equal parts cornflour and water)
5. Soak the noodles in hot water for 5 minutes. Drain and leave to dry 10 minutes on a clean tea towel in a tray.
