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Posted on 12th Jul 2025

Malaysian Sambal

Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

Cuisine

Time

10 mins mins

Servings

3 people people

recipe

Ingredients

  • 20 dried chillies deseed and shopped
  • 5 Birds Eye Chillies
  • 5 candlenuts
  • 150 g shallots chopped
  • 2tsp shrimp paste

Method

1. Blend Ingredients in a food processor until paste formed

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