Cuisine
Time
40 mins mins
Servings
4 people people
In a separate bowl mix together your sauce ingredients. Finely slice the greens of your spring onions into rings for garnish and then chop the rest of the spring onion into rough chunks and place at 12 o’clock in your wok clock. Finely dice your soaked shiitake mushrooms and place after your spring onions on the wok clock.
