Cuisine
Time
1 hr mins
Servings
4 people people
1. Firstly, soak the dried chillies in water for 10 minutes, then roughly chop.
2. In a frying pan over a medium-high heat, dry fry the spices (coriander, cumin, cinnamon, cloves) until fragrant. Then, tip into a mortar and grind using a pestle and mortar, or alternatively a food processor or spice grinder.
3. Add the other ingredients and grind until it has a pesto-like consistency.
