Cuisine
Time
3 hrs mins
Servings
4 people people
The Crepes
1 egg
420 ml whole milk
3 tbsp caster sugar
2 tbsp unsalted butter, melted
The Dry Mix
2 tbsp matcha green tea powder
130g cake flour / low gluten wheat flour / soft plain flour
½ tsp baking powder
The Cream
600ml whipping cream
4-5 tbsp caster sugar
1 large bowl of ice (to whip the cream over)
2 tsp matcha green tea powder for dusting
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