Cuisine
Time
20 mins mins
Servings
2 people people
Condiments
3 eggs
Cucumber
Coriander
Rempah paste
6 shallots
4 cloves of garlic
10 dried chilli (rehydrated)
1 tsp belacan
Cooking oil
1 tbsp of tau cheo (fermented soybean paste)
2 tsp of tomato paste
1 tbsp Tamarind
1.5 tsps of sugar
Other ingredients
50g of dried shrimp (soak in 1/2 cup or 125ml of water)
Some cooking oil
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli
Some water
Juice of a lime
.
