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Posted on 12th Jul 2025

Mie Ayam

This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!

Cuisine

Thai

Time

30 min mins

Servings

4 people people

Most popular
recipe

Ingredients

  • 500g boneless chicken thighs, cubed
  • 6 cloves garlic,finely chopped
  • 3 cm Ginger, finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp kecap manis
  • 1 tbsp oyster sauce
  • 1 tbsp mushroom sauce
  • 1½ cup chicken stock
  • 1 tbsp cornflour
  • 200g egg noodles

Meatballs

  • 350g minced pork
  • 1 Thai shallot, finely chopped
  • 1 egg
  • 2 tbsp cornflour
  • Salt

Chicken Soup

  • 2 litres chicken stock
  • 1 thumb-sized ginger, sliced
  • 4 shallots, halved
  • 6 cloves garlic

Toppings

  • Blanched pak choi
  • Crispy shallots

Method

1. Soak the egg noodles in hot water for 3–5 minutes, until they have separated, then drain them and leave to dry on a clean tea towel for 10 minutes.

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How to cook Mie Ayam