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school of wok

Posted on 12th Jul 2025

Minced Turkey Salad (Laab Gai Nuang)

Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.

Cuisine

Time

20 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 3 garlic cloves, finely chopped
  • 3 shallots, finely chopped
  • 3cm (1¼ inch) piece of galangal, thinly sliced
  • 1 lemon grass stalk, thinly sliced
  • 2–3 tablespoons vegetable oil
  • 250g (8oz) minced lean turkey
  • 1 teaspoon dried chilli powder
  • Pinch of salt
  • 2 tablespoons lime juice
  • 1 tablespoon nam pla (Thai fish sauce)
  • 1 tablespoon roasted rice
  • 1 lime leaf, shredded
  • Handful of coriander leaves,roughly chopped
  • Handful of mint leaves, roughly chopped
  • 1 spring onion, sliced

Method

1. Mix together the chopped garlic, shallots, galangal and lemongrass in a bowl.

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