Cuisine
Time
25 min mins
Servings
4 people people
1. Cut the meat into 2cm cubes and place in a large mixing bowl. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated, then add the cornflour and rub it into the meat. The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Once all the meat has completely separated it is ready to be fried.
2. Cut the spring onion into large chunks. Slice the garlic and ginger Mix the sauce ingredients together in a small prep bowl or ramekin.
