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Posted on 12th Jul 2025

Nasi Lemak

Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.

Cuisine

Time

50 min mins

Servings

4 people people

Most popular
recipe

Ingredients

  • 400g chicken legs and thighs
  • 1 large onion
  • 4 kaffir lime leaves
  • 1 stick lemon grass
  • 3 cloves garlic
  • 3 slices chopped ginger
  • 1 deep fried boiled egg
  • 300g cooked coconut rice

The Spices

  • 2 Birdseye chillies
  • 1 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 cinnamon stick
  • 2 cloves

The Stock

  • 4 tomatoes
  • 150ml coconut milk
  • 200ml chicken stock
  • Salt to taste
  • Handful of coriander

Method

1. Finely dice the onion and place in a small prep bowl

2. Finely chop the garlic, ginger and chillies and place in a separate bowl

3. Bash the lemongrass with the side of your clever to release the flavours and aromas

The Stock

4. Finely dice the tomatoes and place in a medium sized prep bowl

5. Finely chop the coriander and place in a small prep bowl

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