Cuisine
Time
30 mins mins
Servings
4 people people
Start with the fillings. Fill three bowls with the Omnipork Mince, and add the base ingredients to each bowl, followed by the marinade. Give each bowl a good mix.
Place a tsp of the filling onto the centre of the dumpling wrapper. Wet your finger and run it along the edges of the wrapper to make it sticky. Now fold the centre over the filling to form a semicircle and pinch the top tight. Pinch the 2 corners of the semi-circle together leaving 2 symmetrical ‘frog eye’ shapes between your centrefold and the corner folds. Your dumpling should now resemble an angry frog, with two eyes and a downward turned mouth. Poke your frog in the eyes, by pushing the dough in with your finger, creating four folds. Finish off by flattening those folds. Continue this technique for all of the dumplings.