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school of wok

Posted on 12th Jul 2025

Pad See Ew

Flat rice noodles coated with a flavourful sauce.

Cuisine

Time

25 mins mins

Servings

3 people people

Most popular
recipe

Ingredients

  • 200g dried wide rice stick noodles
  • 150g chicken thigh, sliced
  • 2 garlic cloves, finely chopped
  • 5–10 stems of tenderstem broccoli or kai lan, sliced
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sesame oil

Sauce

  • 2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 - 2 tsp sugar
  • 1 tsp rice vinegar
  • Sesame oil

Method

1. Soak the Hor Fun in hot water for 3-5 minutes until all separated, but keep ‘al-dente’

2. Drain and allow to dry in a cool place

3. Mix the sauce ingredients

4. Beat the eggs in a small bowl

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