Cuisine
Time
1 hr mins
Servings
6 people people
1. Soak the mushrooms overnight
2. Remove the mushroom stalks and finely dice the mushrooms
3. Soak the dried shrimp in a cup of hot water for at least 1 hour
4. Finely dice the shrimp and Chinese mushroom and place in a small prep bowl
5. Peel the turnip and then grate into a saucepan and add the finely sliced ginger and 1 small piece of golden rock sugar into the pan
6. Pour 1 tbsp of the shrimp water into the saucepan
7. Pour the shrimp water through a sieve into a medium sized bowl and add the rice and corn flour. Mix well
