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school of wok

Posted on 12th Jul 2025

Pancit Bihon

Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.

Cuisine

Time

25 mins mins

Servings

5 people people

recipe

Ingredients

  • 2 packs pancit bihon rice noodles
  • 250g pork tenderloin cut into 1 cm thick slices
  • 250g chicken cooked, deboned, and cut into thin slices
  • 50g sugar snap peas, thinly sliced 
  • 1 cup carrots, julienned 
  • ½  small cabbage chopped
  • ½ medium sized onion chopped
  • 5 cloves garlic, chopped
  • 1 chicken stock cube
  • 3 tbsp Oyster sauce
  • 1 tbsp soy sauce
  • 3 to 4 cups water

Method

In a large wok, saute the garlic and onion. Add the pork and chicken and cook  for 2 minutes.

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