The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
Cuisine
Time
15min mins
Servings
4 people people
Ingredients
1 small handful cherry tomatoes, halved
1 tbsp roasted peanuts, roughly chopped
100g bean sprouts, washed and picked
2 thick rice vermicelli (sen khao poon)
2 tbsp dried prawns
Small handful coriander, leaves picked off the stalk, (optional for garnish)
