Cuisine
Time
30 mins mins
Servings
2 people
Grind the Sichuan peppercorns and salt with a pestle and mortar. Add a teaspoon of the Sichuan mixture to the pork mince along with sesame oil, and mix well.
Boil the noodles as per packet instructions.
Add the sauce ingredients to a bowl and mix well. Add a little hot water to loosen the mixture, so that it is runny enough to coat the noodles.
