Cuisine
Time
45 mins mins
Servings
2 people people
• Finely chop the garlic, lemongrass, galangal, Thai shallots, lime leaves, coriander and 2 types of chilli. Pound those ingredients together in a pestle and mortar, pounding the harder ingredients first. Once those ingredients have formed a paste add the white pepper corn, shrimp paste and salt.
• Cut the chicken thighs into chunks.
