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school of wok

Posted on 12th Jul 2025

Pork And Noodles Stir-Fry (Ants Climbing A Tree)

This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour

Cuisine

Time

20 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 50g dry mung bean vermicelli glass noodles
  • 120g minced pork
  • A thumb size piece of ginger
  • 2 spring onions
  • 1 tbsp oil

The Sauce

  • 1 tbsp chilli bean paste / toban jiang
  • 1 tsp dark soy sauce
  • 1 tbsp light soy sauce
  • 2-3 ladles chicken stock

Method

• Soak the dry noodles in hot water for 2-3 minutes. Set aside.

• Finely slice the spring onions into rings, finely chop the ginger.

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