Cuisine
Time
1 hr mins
Servings
2 people people
• Fill a saucepan ⅔ the way up with hot water along with all ‘The Poaching Liquid’ ingredients and pork belly, and bring to a boil. Turn the heat down to low and allow to simmer. Cook for at least 15 minutes if you just want a quick meal, however if you want to make the pork more succulent and soft, poach for 45 minute to an hour, topping up with hot water when needed.
• Once poached, drain and pat dry on a clean tea towel, allow to cool and then slice into thin slices.
• Meanwhile, roughly chop the ginger, garlic and then slice the spring onions and chilli into rough chunks and set aside for later.
• To make the cola sauce, mix the ingredients together in a bowl and set aside.
• Build your Wok Clock: Pork at 12, then your chopped garlic, ginger, spring onions, and sauce.
