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school of wok

Posted on 12th Jul 2025

Pork Belly Yakisoba

A flavourful Japanese delight with crispy pork belly and stir-fried noodles.

Cuisine

Time

20 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 1 carrot, finely sliced
  • ½ white onion, finely sliced
  • 1 spring onion, roughly chopped
  • 3 - 4 dried/rehydrated shiitake mushrooms, finely sliced
  • 3 - 4 fresh shiitake mushrooms, roughly shredded
  • A handful of roughly chopped white cabbage or any other asian green of your choice.
  • 200g pork belly
  • 2 packs of yakisoba noodles (you can use any other type of thin noodles for this recipe)
  • Vegetable oil

The sauce

>
  • 4 tbsp Worcestershire sauce (Japanese type preferred)
  • 2 tsp ketchup
  • 2 tsp light soy sauce
  • 2 tbsp oyster sauce
  • A pinch of sugar
  • Pinch of black pepper

Method

Prep all of the veg as per the ingredients list. Mix all “the sauce” ingredients together in a bowl Pop the pork belly in the freezer for 30 mins to firm it up, and allow for easy slicing. Slice the pork into thin strips. Transfer the noodles to a bowl and follow the prep instructions from the pack

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