Cuisine
Time
3 hr mins
Servings
4 people people
600-800g pork belly cut into cubes
1 large onion, finely sliced
1 Cinnamon bark
½ tsp mustard seeds
2 tsp kashmiri chilli powder
1 tsp turmeric powder
Water or stock to cover
3 tbsp vegetable oil
The paste
3 garlic cloves, chopped
Thumb size piece of ginger
2 tbsp cider vinegar
1-2 tbsp tamarind paste
4 Kashmiri red chillies (whole)
4 fresh red chillies
2 tsp mustard seeds
1 tbsp cumin seeds
2 tsp peppercorns
3 cloves
