Cuisine
Time
30 mins mins
Servings
2-3 people
Marinade:
For Stir fry :
Cooking sauce :
Tenderise the pork with the back of a knife, and chop into chunks.
Finely grate or chop your ginger and add to a small bowl with 2 Tbsps of water. Massage the ginger in the water and then pick it up and squeeze the ginger juices into a bowl for the marinade (this adds ginger flavour that won’t burn).
Place the rest of the marinade ingredients in a bowl, and massage into the pork, adding the egg white and cornstarch last. Mix together well to coat the pork. Set aside. Cut the bok choy in chunks.
