Cuisine
Time
25 min mins
Servings
2 people people
• Finely slice the spring onions and transfer them to a bowl with cold water. This will make the spring onion curl a little.
• Finely slice the cabbage and set aside. Wash the beansprouts thoroughly, rinse and set aside. To make your wok clock, place the
• Mix the sauce ingredients together and set aside for later.
• Soak the noodles in hot water for 2-3 minutes and then drain and cool under the cold water tap and place on a clean tea towel to dry off as much as possible (the noodles should be quite dry after 10-15 minutes). Set aside.
