Cuisine
Time
1 hr 10 mins mins
Servings
4 people people
• Blanch the ribs for around 3-4 minutes, to take out any fatty impurities. The scum will rise to the surface of the water, remove it with a spoon. While blanching, prep your base ingredients according to the ingredients list.
• Place 3 tablespoons of oil into a wok, get that up to a medium heat to sear the ginger and spring onion. Let the ginger get some colour on it before you add the chillies and spices.
