Cuisine
Time
1 hr 10 mins mins
Servings
2 people people
3-4 large prawns
5 cleaned baby squid
6 fried tofu pok pieces
5-6 lime leaves
2 leaves sweetheart cabbage or green cabbage
1 green chilli
150g thin rice vermicelli
The Satay Sauce Base
10 Thai shallots / 2 red onions
1 bulb garlic
50g galangal
1 lemongrass stalk
4-5 large red chillies
5-6 lime leaves
1 tsp belacan (dried shrimp paste)
handful candlenuts / macadamia nuts / cashews
400g crushed roasted salted peanuts
The Satay Sauce Liquid
3 tbsp tamarind concentrate
1L hot water
1 tbsp palm sugar
4-5 tbsp kecap manis
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