Cuisine
Time
30 mins mins
Servings
4 people people
1. Finely slice the onion, garlic, and chilli. Roughly chop the coriander.
2. Cut the salmon into large 1–2cm bite-sized pieces. Mix all the sauce ingredients together in a small bowl.
Build Your Wok Clock: Place your sliced onion at 12 o’clock, then arrange the garlic, chilli, sugar snap peas, salmon, sauce bowl, and coriander clockwise around your plate.
