Posted on 12th Jul 2025

Sesame Chicken

Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.

Cuisine

Time

40 min mins

Servings

4 people people

Ingredients

300g boned, skinless chicken thighs
200g cornflour, seasoned with ¼ teaspoon salt and ¼ teaspoon black pepper
1 onion
1 green pepper
2 tablespoons sesame seeds
vegetable oil, for frying

The Marinade

1 teaspoon sesame oil
½ teaspoon granulated sugar
¼ teaspoon Chinese five-spice
1 tablespoon light soy sauce
1 egg

The Sauce

2 tbsp of Honey
2.5 tbsp of light soy sauce
3 tbsp of water
2.5 tbsp of ketchup
1 tsp grated fresh ginger
2 cloves garlic, minced
1 tbsp of vinegar
1 tbsp of sesame oil
1.5 tbsp of Toasted sesame seeds

Method

1. Cut the chicken into 2cm cubes and place in a large mixing bowl.

2. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated,

3. Then add the seasoned cornflour and rub it into the chicken. The chicken will first start to stick together in clumps but will start to separate as you continue to rub it. Once all the chicken has completely separated it is ready to be fried.

4. Mix the sauce ingredients together in a small prep bowl or ramekin.

BUILD YOUR WOK CLOCK: place your chicken dice at 12 o’clock, then arrange the onion and pepper, if using, and the sauce bowl clockwise around your plate.