Cuisine
Time
25 mins mins
Servings
2 people people
• Finely slice the ginger, roughly chop the garlic, roughly chop the spring onion. Mix the sauce ingredients and set aside.
• Put the corn flour, milk, and the sesame seeds separately in 3 shallow plates. Dip the salmon fillet skin side down into the cornflour, then shake off the excess. Next, pass the salmon through the milk to coat it lightly. Finally, lay the salmon in the sesame seeds, pressing the fillet lightly to make sure enough seeds stick to the skin of the salmon.
