Cuisine
Time
1 hr mins
Servings
2 people people
210g jasmine rice
230ml water
30g salted cured pork (diced Chinese ham or pancetta)
1/2 teaspoon ginger
4 bunches of bok choy/ choi sum (225g, washed and finely chopped)
Salt and pepper for seasoning
Soak the jasmine rice for 45 minutes.
Finely chop the veg and roughly chop the ginger into large slices.
