Cuisine
Time
30 mins mins
Servings
2 people
The Marinade
The Seasoning (spice mix)
Cut the meat into 2cm cubes and place in a large mixing bowl.
Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated, refrigerate for an hour or overnight if you prefer.
For the seasoning mix, finely chop the garlic and ginger. Roughly chop the spring onions and cut the dried chillies into pieces.
