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Posted on 12th Jul 2025

Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon

Easy to prepare, and even easier to cook - this delicious salmon dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.

Cuisine

Time

20 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

2 x 150g salmon fillets, de-scaled

Chilli Bean, Garlic and Ginger Oil

  • 2 garlic cloves, finely diced
  • a large knob of ginger, finely diced
  • 1 spring onion, finely diced
  • ½ tablespoon chilli bean sauce
  • ¼ teaspoon salt
  • ¼ teaspoon granulated sugar
  • ¾ tablespoon vegetable oil

Method

p>1. For the chilli bean, garlic and ginger oil, mix together all the ingredients apart from the vegetable oil in a heatproof bowl.

2. Heat the vegetable oil in a wok until smoking, then pour over the rest of the chilli ginger oil ingredients to sizzle. Stir together well and set aside.

3. Place the fish fillets on a suitable plate for steaming.

High quality products

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