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school of wok

Posted on 12th Jul 2025

Soy Garlic Korean Fried Chicken

Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!

Cuisine

Time

30 mins mins

Servings

4 people

Most popular
recipe

Ingredients

  • 1kg chicken Wings/Drums
  • 3 tbsp Shaoxing rice Wine
  • 1 tsp ginger grated or bashed
  • 2 tsp garlic grated or bashed
  • 1 Tbsp Amoy soy sauce 
  • 160g  potato or corn flour
  • salt and Rajah pepper to taste
  • Neutral oil for frying

Soy Garlic Sauce

  • 125g butter
  • 4 tbsp Amoy soy sauce
  • 4-5 garlic cloves minced
  • 1 thumb-size piece of ginger 
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tsp chilli flakes
  • 1 Tbsp tabasco sauce
  • 2 tsp Amoy sesame oil
  • 1 red chillis sliced
  • toasted sesame seeds and spring onion for garnish

Method

In a pestle and mortar, bash the ginger and garlic. 

In a large bowl, marinate the chicken wings with rice wine, soy, the bashed ginger and garlic, salt and pepper. Marinade for a few minutes, or longer if you have the time. 

Now dredge the marinated chicken in cornstarch.

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