Cuisine
Time
30 mins mins
Servings
8 people
FOR THE DOUGH
FOR THE FILLING
To make the dough, put the spinach and garlic into a large pan, add the boiling water and cook for 5 minutes.
Remove from the heat, transfer to a food processor and blitz to a puree.
Put the flour and salt in a large bowl and mix well. Add the spinach purée and mix, slowly adding the cold water to make a soft dough. You might not need all the water or you may need a bit more.
Put all the filling ingredients in a separate bowl and mix well, then divide into 8 equal portions.
Divide the dough into 8 equal portions.
Roll out each portion on a flour-dusted work surface to a small disc, about
5-75cm (2-3 inches) in diameter. Place a portion of the filling on each disc of dough, then pinch the sides in to cover the filling and seal it in. Press well, then roll each filled parcel of dough out to a small disc, about
10-13cm (4-5 inches) in diameter.
