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Posted on 12th Jul 2025

Steamed Aubergine With Spring Onion And Garlic

Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.

Cuisine

Chinese

Time

25 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 300g Chinese aubergines or regular aubergines
  • 1 teaspoon salt

Spring Onion and Garlic Dressing

  • 1 tablespoon light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Chiu Chow chilli oil
  • 1 teaspoon sesame oil
  • 1 garlic clove, finely chopped
  • 1 tablespoon finely chopped spring onion
  • 1 tablespoon finely chopped coriander

Method

• Peel the aubergines and slice them into 2cm x 5cm thick sticks (roughly thumb-size pieces), put them in a bowl with the salt and cover with cold water.

• Mix the dressing ingredients together in a bowl or small ramekin until the sugar is fully dissolved.

• Drain the aubergine slices and lay them onto a large plate that will fit in your wok.

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How to cook Steamed Aubergine With Spring Onion And Garlic