Cuisine
Time
25 mins mins
Servings
2 people people
• Peel the aubergines and slice them into 2cm x 5cm thick sticks (roughly thumb-size pieces), put them in a bowl with the salt and cover with cold water.
• Mix the dressing ingredients together in a bowl or small ramekin until the sugar is fully dissolved.
• Drain the aubergine slices and lay them onto a large plate that will fit in your wok.
