Cuisine
Time
25 mins mins
Servings
2 people people
• Lightly crush the soybeans in a small bowl with the back of a teaspoon. Finely chop the garlic and chilli. Roughly chop the coriander.
• Wash the fish, pat dry and place on a large plate or platter suitable for steaming.
• Mix the sauce ingredients together in a small bowl.
BUILD YOUR WOK CLOCK: place the crushed soybeans at 12 o’clock, then arrange the garlic, chilli, sauce bowl and chopped coriander clockwise around the plate.
