Cuisine
Time
20 mins mins
Servings
2 people people
The ginger and garlic oil
Pickled chillies
Finely chop the garlic cloves, ginger and finely slice the spring onions. Place into a bowl add a teaspoon of chilli oil and set aside.
Cut the tofu into half centimetre slices and place the it in a low level heat-proof bowl or plate
For the pickled chillies, finely chop the green chillies, transfer them into a bowl, add the rest of the ingredients, mix well and set aside.
