Cuisine
Time
20 mins mins
Servings
2 people people
½ red onion
3 cloves garlic
½ thumb sized piece of ginger
300g green beans
The Sauce
Juice of 3 mandarins
2 tbsp seedless strawberry jam
3 tomatoes
2 tbsp light soy sauce
1 tbsp miso paste
½ tsp dark soy sauce
Roughly chop the red onion, peel and crush the ginger and garlic, and then roughly slice the tomatoes and pound them in the pestle and mortar. Now blanch the green beans in boiling water for 3 minutes.
Squeeze some mandarin juice into the mortar, add the strawberry jam, miso paste, light soy sauce and dark soy sauce and mix well. Remove the tomato skins from the mortar. (We will sear them later in the Wok.)
