Cuisine
Time
25 min mins
Servings
4 people people
1. Cut the meat into large dices roughly 2cm3 and place in a large prep bowl.
2. Marinade in the sesame oil, sugar, light soy sauce and salt & pepper.
3. Add the egg to the marinated meat and mix well.
4. Add the seasoned corn flour and massage into the meat until each piece of meat separates. Continue to add flour until a dry ‘dusty white' consistency is reached.
5. If using any of the optional vegetables, cut into large dice and place in separate prep bowls.
6. Mix the tomato ketchup, vinegar and sugar and a dash of dark soy sauce in a small prep bowl.
