Cuisine
Time
30 mins mins
Servings
4 people
In a bowl, sieve the flours and salt and pepper together, then add the beer/ soda water and mix well with whisk until a smooth batter is formed.
Cut the chicken thighs into cubes, season with salt and pepper, then pat dry and dip each chicken cube into the batter.
Mix the sauce ingredients together in a small prep bowl or ramekin.
