Cuisine
Time
2 hrs mins
Servings
4 people people
1.6kg pork rib rack
2 spring onion
1 red chilli
A small handful of coriander
Marinade
4tbsp hoisin
2 tbsp light soy sauce
2 tsp dark soy sauce
2 tbsp shaoxing wine
3 tbsp black rice vinegar
2 tsp sesame oil
2 tbsp honey
3 garlic cloves finely chopped
a thumb-size piece of finely chopped ginger
In a mixing bowl mix all the marinade ingredients together.
Place the rack of ribs on a baking tray lined with aluminium foil. Massage half the marinade onto the ribs, cover with foil and marinade the ribs for 30 minutes, ideally overnight.
In a small sauce pan on medium heat, reduce the remaining of the marinade for 5 minutes until it gets a syrup like consistency and set aside.
Finely slice the spring onions, red chilli and roughly chop the coriander.
