Cuisine
Time
25 min mins
Servings
2 people people
• Thinly slice the red peppers, mince the garlic and ginger, slice the spring onions, and set aside. Thinly slice the beef against the grain. Place the Marinade ingredients into a bowl with the beef and massage through. Lightly toast the szechuan peppercorns for a few seconds, and then pop into a mortar and crush slightly. Combine the sauce in a ramekin.
